Danish pastry with Hazel nuts and Walnuts
the one Goodrick sold was Pecan, i replaced by hazel nuts and walnuts instead.
then finally washed with maple syrup.
they are just amazingly comparable to the Goodrick one (apart from the size).
my version is even tastier with the hazel nuts and walnuts, an excellent combination of the two.
then finally washed with maple syrup.
they are just amazingly comparable to the Goodrick one (apart from the size).
my version is even tastier with the hazel nuts and walnuts, an excellent combination of the two.